Graffe Napoletane

Graffe Napoletane

Be it Ciambelle Fritte, Zeppole di Patate or Potato Donuts, no matter what you call them, and here in Napoli they are known simply as Graffe, they will still be every bit as sweet, delectable, and delightful.

Frittura di Calamari

Frittura di Calamari

Served with a bit of salt and lemon, Frittura di Calamari is the perfect appetizer, a flavourful main, a quick and easy side dish, or some crunchy, salty goodness for your favourite salad.

Crocchè di Patate

Crocchè di Patate

Our Neapolitan Fritti series continues with one of my absolute favorites, Crocchè di Patate. Known as Panzarotti in Neapolitan, you might also know them as Crocchette or Potato Croquettes.

Pizzette Fritte and Pizzette Fritte Ripiene

Pizzette Fritte and Pizzette Fritte Ripiene

Almost as famous as Neapolitan pizza are Neapolitan fritti – bite sized fried delights that are made in most every kitchen in Napoli, served as antipasti in most pizzerias and restaurants and a favorite street food sold by the friggitorie.

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