Partenope may have failed to mesmerize Oddyseus with her voice, but Lo Stuzzichino certainly mesmerized me with its selection of pastas.
A world-class, but completely family-run vineyard, La Sibilla Vineyards are located in the heart of the Campi Flegrei, just outside of Naples.
Perched above the Bay of Naples just beyond the rocky beaches of Marechiaro, there is no better place to order clams and absorb the view than Al Faretto.
The legendary Mimì alla Ferrovia, whose name evokes disquieting waves of hunger, nostalgia, and excitement in Neapolitan and foreign diners alike.
Try L’Antica Trattoria Sorrento on your next visit to Sorrento. It is an unexpected culinary treasure and unabashedly a ladies’ lunch place.
The concept at Tandem Ragù is earnestly simple. There are generally four ragù based dishes featuring different cuts of meat.
I go to Trattoria Malinconico in Naples for the conviviality, the neighborhood gossip, the silly pictures of Maradona on the wall.
La Pulperia specializes in all things octopus (hence the name) and derives its inspiration from the beloved pulperia that decorate the Galician Coast.
La Cantina di Via Sapienza is the trattoria I often take visitors to when I only have 24 hours to convince them of Naples unique glory.
Antica Osteria da Tonino has been on the same quiet corner of Chiaia since 1880. I stumbled upon it one afternoon on one my first solo jaunts to Naples.