Cooking with Giuseppe – Insalata di Rinforzo

Cooking with Giuseppe - Insalata di RinforzoThis quick and easy salad, Insalata di Rinforzo is said to “reinforce” the very light, lean, meatless Cena della Vigilia di Natale, Christmas Eve dinner. A cold salad made of boiled cauliflower, it is adorned with red and green peppers and green and black olives like ornaments on a snow-covered Christmas tree.

Our cranberry sauce on Thanksgiving, Insalata di Rinforzo is a must have on the Neapolitan Christmas Eve dinner table and its preparation is a snap. Served cold it can last from Christmas to New Years and can be thrown on the table at a minutes notice. Another reason it may be called Insalata di Rinforzo, just reinforce it with ingredients that have been eaten away and serve.

Peter Piper picked a peck of pickled peppers.
Did Peter Piper pick a peck of pickled peppers?
If Peter Piper Picked a peck of pickled peppers,
Where’s the peck of pickled peppers Peter Piper picked?

Sottoaceto, under vinegar or pickled, the salad takes its flavor from olives and pickled papaccelle peppers. A variety of red and green peppers that are local to the Campania region, papaccelle are small, round, hot peppers pickled in vinegar. A nice salty flavor is added with acciughe sotto sale, salted anchovies.

Ingredients for Insalata di RinforzoIngredients

1 head of cauliflower
2 – 3 red and green papaccelle peppers – jarred pickled peppers can be used as a substitute
200 grams mixed green and black olives
Salted Anchovies
Oil
Vinegar
Salt

Method

Cut the green leaves and the stem from the cauliflower
Boil in salted water until tender, 15 – 20 minutes
Drain the cauliflower and when it is cool enough to handle, break it up into bite size flowerets
Remove the seeds and slice the peppers
Add sliced peppers and olives to taste and toss
Condition with oil, vinegar and salt to taste and toss well
Top with anchovies

Cooking with Giuseppe - Insalata di Rinforzo

Buon Appetito!

More about Christmas in Naples

A native Neapolitan, Giuseppe Topo is a hairstylist and one of the owners of Noi, Naples only English-speaking salon. A passionate cook, when he’s not styling hair Giuseppe can be found in the kitchen cooking up one of his favorite Neapolitan dishes.

Find all of his great recipes at Cooking with Giuseppe!

3 Responses to “Cooking with Giuseppe – Insalata di Rinforzo”

  1. Colleen Alley
    19. Dec, 2012 at 4:45 pm #

    This looks so good! I am going to make it this week. Thanks, Bonnie and Giuseppe. :)

    • Bonnie
      25. Dec, 2012 at 6:52 pm #

      Great to hear you enjoyed this recipe Colleen :) Buon Natale!

    • Colleen Alley
      29. Dec, 2012 at 6:29 am #

      I've made this twice in the past two weeks – delicious! Bonnie Alberts

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